A FARM-TO-TABLE EXPERIENCE WITH THE KITCHEN AT MIDDLEGROUND FARMS
LINDSEYfarm-to-table, locally sourced, The Kitchen at Middleground Farms, local foods, foodie, farm, sustainable, sustainable travel, Wilsonville, Oregon, Portland, barn, cooking class, Jessica Hansen, Le Cordon Bleu, culinary, Sur la Table, airbnb, Corey Pressman, FOMO, appetizers, small plates, canapes, wine, vino, veggies, eggs, meat and cheese plate, marcona almonds, manchego, dates, BLT, gougere, pâte à choux, brie, pâté, empanadas, mushroom, kitchen skills
GOAT YOGA: 2018's Cutest Fitness Craze
LINDSEYGoat YogaGoat Yoga, yoga, goats, therapy, animal therapy, Albany, Oregon, Lainey Morse, farm, No Regrets farm, Goat Happy Hour, wine tasting, animals, Instagram, stress, disconnect