A FARM-TO-TABLE EXPERIENCE WITH THE KITCHEN AT MIDDLEGROUND FARMS
LINDSEYfarm-to-table, locally sourced, The Kitchen at Middleground Farms, local foods, foodie, farm, sustainable, sustainable travel, Wilsonville, Oregon, Portland, barn, cooking class, Jessica Hansen, Le Cordon Bleu, culinary, Sur la Table, airbnb, Corey Pressman, FOMO, appetizers, small plates, canapes, wine, vino, veggies, eggs, meat and cheese plate, marcona almonds, manchego, dates, BLT, gougere, pâte à choux, brie, pâté, empanadas, mushroom, kitchen skills
